Far East Crab Cakes
Far East Crab Cakes is an moderately easy dinner. Made with 2 (6 oz.) cans lump crab meat, drained, 1/2 c. finely chopped water chestnuts, 1/4 c. soft bread crumbs, 1 tbsp. plus 1 tsp. dried parsley flakes and 1/2 tsp. pepper and dark sesame oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 7 ingredients in a small bowl.
Stir well. Shape crabmeat mixture into 8 patties.
Coat a large nonstick skillet with cooking spray.
Place over medium-high heat until hot.
Add crabmeat patties and cook 6 to 8 minutes or until lightly browned on both sides, turning once.
Transfer to a serving platter.
π· Perfect Pairings
Complete your meal with these
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