Fantasy Fudge
Fantasy Fudge is an moderately easy dinner. Made with 6 c. sugar, 1 1/2 c. margarine, 1 1/3 c. evaporated milk, 2 (12 oz.) pkg. chips (chocolate or peanut butter) and 1 (13 oz.) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter, sugar and milk in large saucepan.
Bring to full boil stirring constantly.
Boil 5 minutes over medium heat or until 234°.
Stir constantly.
Remove from heat and stir in chips until melted.
Add remaining ingredients.
Mix until well blended.
Pour into 2 buttered 13 x 9-inch pans.
Cool and cut into squares.
🍷 Perfect Pairings
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