Fantasy Fudge
Fantasy Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. parkay margarine, 2/3 c. (5 1/2 fluid oz. can) evaporated milk, 12 oz. pkg. semi-sweet chocolate pieces and 17 oz. jar kraft marshmallow crème, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan; bring to a full boil, stirring constantly; continue boiling 5 minutes over medium heat, stirring in chocolate pieces until melted.
Add Marshmallow Crème, nuts and vanilla; beat until well blended.
Pour into greased 13 x 9-inch pan.
Cool at room temperature.
Cut into squares.
Makes 3 pounds.
🍷 Perfect Pairings
Complete your meal with these
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