Fantastic Lemon Cake
Fantastic Lemon Cake is an moderately easy dinner. Made with 1 tablespoon butter or margarine, for cake pan, 2 3/4 cups plus 2 tablespoons all-purpose flour, 2 teaspoons double-acting baking powder, 1/4 teaspoon salt and 1 cup butter or margarine, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Generously butter a 9-inch (12 cup) turk's head mold, 9-inch tube pan or 12-cup Bundt pan. Dust lightly with 2 tablespoons flour, tapping out excess. In a medium bowl combine remaining 2 3/4 cups flour, baking powder and salt; set aside.
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