Fanny May's Chocolate Fudge
Fanny May'S Chocolate Fudge is an moderately easy dinner. Made with 4 c. sugar, 1 c. butter, 1 tsp. vanilla, 1 c. whole milk and 1/2 bag or 25 marshmallows (large), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar, butter, vanilla and milk for 2 minutes.
Remove from heat and add remaining ingredients.
Stir until creamy and put in a jelly roll pan (15 x 10-inch).
Freezes well.
Cut in small pieces.
π· Perfect Pairings
Complete your meal with these
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