Fanny May Fudge
Fanny May Fudge is an moderately easy dinner. Made with 1/2 c. butter, 4 c. sugar, 1 c. milk, 13 oz. hershey bar and 12 oz. pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter, sugar and milk until warm, not hot.
Add marshmallows.
Heat until marshmallows melt.
Bring to boil and remove from heat.
Add Hershey bar, chocolate chips and nuts. Stir (do not beat) until all is dissolved.
Pour into 9 x 13-inch pan.
Refrigerate to set.
Cut in squares.
π· Perfect Pairings
Complete your meal with these
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