Fannie Wilson's Mahogany Cake
Fannie Wilson'S Mahogany Cake is an impressive dinner. Made with 2/3 c. oleo, 2 c. sugar, 3 egg yolks, 4 level tsp. cocoa in 4 tbsp. hot water and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Spread between layers and on top of cake.
π· Perfect Pairings
Complete your meal with these
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