Fannie May Fudge
Fannie May Fudge is an moderately easy dinner. Made with 2 sticks butter, 4 c. sugar, 1 c. milk, 25 large marshmallows and 1 (12 oz.) bag chocolate chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large pan, melt butter; add sugar and milk.
When it starts to boil, add marshmallows and stir until melted.
Remove from heat and add remaining ingredients.
Keep stirring until all is melted and there are no longer white streaks.
Pour into a greased 9 x 12-inch pan; chill until firm.
π· Perfect Pairings
Complete your meal with these
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