Fancy Egg Scramble
Fancy Egg Scramble is an moderately easy dinner. Made with 1 c. diced canadian bacon or 1/2 small roll sausage (4 to 8 oz.), 1/4 c. chopped green onion, 7 tbsp. butter or margarine (divided use), 12 beaten eggs and 1 (3 oz.) can mushroom stems and pieces, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large skillet, cook bacon or sausage and onion in 3 tablespoons butter or margarine until onion is tender, but not brown.
Add eggs and scramble just until set.
Fold mushrooms and cooked eggs into Cheese Sauce.
Turn into a 12 x 7 x 2-inch baking dish.
Combine remaining melted butter, crumbs and paprika; sprinkle atop eggs.
Cover; chill until 30 minutes before serving (can refrigerate overnight).
Bake, uncovered in a 350Β° oven for 30 minutes.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment