Fancy Carrots
Fancy Carrots is an easy dinner. Made with 4 c. baby carrots or carrots, cut into 1-inch pieces, 3/4 c. scallions or green onions, cut into 1-inch pieces, 1/4 c. butter or margarine, 2 tbsp. honey and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In medium saucepan, cook carrots in boiling water until tender (7 to 9 minutes).
Add scallions; cook 2 minutes.
Drain well. Stir in margarine, honey and salt; heat thoroughly.
Makes 8 (1/2 cup) servings.
π· Perfect Pairings
Complete your meal with these
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