Famous Feud Cake
Famous Feud Cake is an easy dinner. Made with 3 c. fine ground pecans, 6 eggs, separated, 1 1/2 c. granulated sugar, 2 1/2 tbsp. plain flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat egg yolks (by hand) for 15 minutes, adding sugar gradually.
Add flour and baking powder, sifted.
Add the pecan meal.
Beat egg whites until stiff.
Bake in 2 layers in a moderate oven preheated to 350Β° for 30 minutes.
Put layers together with 1 pint of whipped cream (I used almost a quart), sweetened and flavored with vanilla extract.
Pile thick between layers, on sides and top.
Sprinkle with ground pecans.
π· Perfect Pairings
Complete your meal with these
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