Family Swiss Steak

Name: Family Swiss Steak
Ingredients: 1 1/2 lb. (3/4 inch thick) beef top round steak; 3 tbsp. flour; 1 tbsp. chopped parsley; 1/4 tsp. dried thyme leaves; 1/8 tsp. pepper; 2 tbsp. vegetable oil; 1/2 c. sliced onion (1/4-inch); 2 medium carrots, cut into 1 1/2 x 1/4-inch strips; 1 (10 oz.) can condensed French onion soup

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Family Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. (3/4 inch thick) beef top round steak, 3 tbsp. flour, 1 tbsp. chopped parsley, 1/4 tsp. dried thyme leaves and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Tea #Steak #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. (3/4 inch thick) beef top round steak

3 tbsp. flour

1 tbsp. chopped parsley

1/4 tsp. dried thyme leaves

1/8 tsp. pepper

2 tbsp. vegetable oil

1/2 c. sliced onion (1/4-inch)

2 medium carrots, cut into 1 1/2 x 1/4-inch strips

1 (10 oz.) can condensed French onion soup

👨‍🍳 Instructions

With mallet, pound steak to 1/4-inch thickness.

Cut into 6 pieces.

In 9-inch pie pan, stir together flour, parsley, thyme and pepper.

Coat steak with flour mixture.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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