Family-Style Beef Brisket Dinner(Makes About 8 Servings)
Family-Style Beef Brisket Dinner(Makes About 8 Servings) is an easy dinner. Made with 1 envelope lipton onion soup mix, 3/4 c. water, 1 (3 lb.) beef brisket, 1 lb. potatoes, cut into chunks and 1/2 lb. carrots, cut into chunks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
In a 13 x 9-inch baking or roasting pan, add onion recipe soup mix blended with water.
Add brisket, turning to coat with soup mixture.
Loosely wrap with aluminum foil and roast 1 hour.
Add potatoes and carrots; toss to coat with soup mixture.
Reseal foil and continue roasting 2 hours or until brisket and vegetables are tender.
Thicken gravy if desired.
π· Perfect Pairings
Complete your meal with these
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