Family Montenegrin Slow-Cooked Shrimp Fritters

Assemble the ingredients: shrimp, parsley, lemon juice, bell pepper, black pepper, paprika, turmeric.

Warm oil in a heavy pot. Add the shrimp and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Montenegrin flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Montenegrin accompaniments such as bread, rice, or fresh herbs.