Family Favorite
Family Favorite is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 small 5 oz. can evaporated milk, 1 1/3 c. instant rice and favorite pieces of chicken, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 325Β°.
Heat soups with milk, stirring until smooth.
Do not add water to soup.
Remove from heat.
Stir in uncooked rice and pour into greased 13 x 9 x 2-inch pan.
Lay pieces of chicken on top of rice.
Sprinkle dry soup mix over top. Cover with foil.
Bake for 1 1/2 to 2 hours or until chicken is done.
Serves 6 to 8 people.
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