Family Corn Puff
Family Corn Puff is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen corn niblets, 1 c. bisquick, 1 c. milk, 2 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease a 1 1/2-quart casserole.
Cook corn as directed on package and drain.
Beat Bisquick, milk, eggs and salt until smooth.
Stir in corn and cheese.
Pour into dish; bake about 1 hour until puffed and golden.
Serve immediately. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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