Fallen Fudge Cake
Fallen Fudge Cake is an moderately easy dinner. Made with 1/2 stick margarine, 3/4 c. sugar, 1 c. self-rising flour, 1 1/2 tbsp. cocoa and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt margarine in 1 1/2-quart casserole dish in 350Β° oven. While butter melts, combine sugar, flour, cocoa, vanilla and milk together.
Pour this mixture over melted butter.
π· Perfect Pairings
Complete your meal with these
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