Fall Vegetable Skillet

Fall Vegetable Skillet

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Fall Vegetable Skillet is an moderately easy dinner. Made with 2 c. butternut squash, sliced 1/4 inch and cut into 2-inch pieces, 2 c. sweet potato, sliced the same, 2 c. carrots, cut 1/4 inch on diagonal, 2 c. fresh green beans, cut into 1 1/2-inch pieces and 1/2 c. onion, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Place ingredients in a large skillet and cook over low heat, covered, for 25 to 35 minutes to desired tenderness of vegetables. Serve.

Enjoy!

This reheats well for leftovers.

🍷 Perfect Pairings

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