Fall Vegetable Skillet
Fall Vegetable Skillet is an moderately easy dinner. Made with 2 c. butternut squash, sliced 1/4 inch and cut into 2-inch pieces, 2 c. sweet potato, sliced the same, 2 c. carrots, cut 1/4 inch on diagonal, 2 c. fresh green beans, cut into 1 1/2-inch pieces and 1/2 c. onion, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place ingredients in a large skillet and cook over low heat, covered, for 25 to 35 minutes to desired tenderness of vegetables. Serve.
Enjoy!
This reheats well for leftovers.
π· Perfect Pairings
Complete your meal with these
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