Fall Vegetable Skillet
Fall Vegetable Skillet is an moderately easy dinner you can prepare in just 42 minutes. Made with c. butternut squash, sliced 1/4 inch and cut into 2-inch pieces, c. sweet potato, sliced the same, c. carrots, cut 1/4 inch on diagonal, c. fresh green beans, cut into 1 1/2-inch pieces and c. onion, diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place ingredients in a large skillet and cook over low heat, covered, for 25 to 35 minutes to desired tenderness of vegetables. Serve.
Enjoy!
This reheats well for leftovers.
π· Perfect Pairings
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