Fadge(Potato Bread)
Fadge(Potato Bread) is an moderately easy dinner. Made with 2 lb. potatoes, peeled and cut into quarters, 1 egg, beaten, 2 to 4 tbsp. butter, 3 tbsp. flour and 1 1/2 tbsp. chopped parsley, chives and lemon thyme, mixed (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Boil potatoes until tender, 15 minutes.
Drain well.
Place potatoes in bowl and mash well.
Add egg, butter, flour and herbs. Mix well.
Add a few drops of milk if mixture is too stiff.
Shape dough into 1-inch thick round and slice into 8 pieces.
Dip in seasoned flour.
Fry on lightly greased griddle until crusty and golden on one side, 4 to 5 minutes.
Turn over and cook on other side.
Serve hot, each wedge topped with pat of butter, if desired.
π· Perfect Pairings
Complete your meal with these
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