Facelift Casserole(Breakfast Casserole)
Facelift Casserole(Breakfast Casserole) is an moderately easy dinner. Made with 2/3 lb. sausage, 6 eggs, 2 c. milk, 1 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain sausage and set aside.
Beat eggs and milk, salt and mustard.
Gently stir in bread, cheese and sausage.
Put in 8 x 12-inch buttered pan and refrigerate overnight.
Cook at 350Β° for 45 minutes.
Let stand 5 to 10 minutes before serving. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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