F.C.E. Soup and Cornbread Soup
F.C.E. Soup And Cornbread Soup is an moderately easy dinner. Made with 1 lb. stew beef, 1/2 tsp. pepper, 3 (16 oz.) cans tomatoes, chopped, 2 (1 lb.) bags frozen vegetable soup mixture and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook stew beef with pepper in 1 gallon of water.
Add onions when meat gets about done, then add chopped tomatoes, other vegetables, salt and sugar.
Cook until vegies are tender.
Serve hot with cornbread.
π· Perfect Pairings
Complete your meal with these
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