Ezio Pork Chops
Ezio Pork Chops is an easy dinner. Made with 6 to 8 pork chops, bottle of wine (white zin or your choice), fresh rosemary, pepper and olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large frypan, put olive oil to cover pan.
Heat pan first. Put fresh rosemary in first and then pork chops.
Cook hot and then sprinkle wine to cool pan down.
Move chops around so they don't stick.
Repeat many times.
Heat up.
Cool down with wine.
Turn over.
Should be caramel color on chops.
Cook until white inside. Serves 4 to 6. Temperature
Medium-high.
Cooking Time
35 minutes.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment