Ezekiel Bread

Name: Ezekiel Bread
Prep time: 45 min
Cook time: 70 min
Yield: 48
Ingredients: 8 wheat flour; 4 lentils; 2 water; 1 salt; 1/2 olive oil; 1/4 warm water; 1 1/2 honey

⏱️ Ready in 1h 55m 🥄 Prep 45 min 🔥 Cook 1h 10m 👥 48 servings 👁️ 1 views

Ezekiel Bread is an moderately easy baked good you can prepare in about 1 hour 55 minutes. Made with wheat flour, lentils, water, salt and olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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📊 At a Glance

Prep 45 min

Cook 1h 10m

Serves 48

Difficulty Medium

🛒 Ingredients

8 wheat flour

4 lentils

2 water

1 salt

1/2 olive oil

1/4 warm water

1 1/2 honey

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 151

% Daily Value*

Total Fat 2.9g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 147mg 6%

Total Carbohydrate 27.4g 10%

Dietary Fiber 4.3g 15%

Total Sugars 0g

Protein 5.9g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Dissolve the yeast in warm water and let set for 10 minutes.

Mix the other dry ingredients in separate bowl.

Blend lentils, oil, honey and small amount of water; place in large mixing bowl with remaining water.

Stir in 2 cups of mixed flour.

Add yeast mixture. Stir in remaining salt and flour.

Knead on floured surface, then place in oiled bowl.

Let rise until double in bulk.

Knead again; shape and place in greased loaf pans.

Let rise. Bake 375 for 1 hour.

- - - - - - - - - - - - - - - - - - NOTES : A Health Food Store is a source for some of these ingredients.