Eyes of Texas Salad

Name: Eyes of Texas Salad
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 1 1/2 c. black-eyed peas, cooked and drained well; 1 c. rice, cooked; 1 c. chicken, cooked and finely chopped; 1/4 c. celery, chopped; 1/4 c. onion, chopped; 1/4 c. mayonnaise; 1/2 tsp . salt; 1 tsp . pepper; dash of hot sauce

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings 👁️ 7 views

Eyes Of Texas Salad is an moderately easy salad you can prepare in about 1 hour 6 minutes. Made with c. black-eyed peas, cooked and drained well, c. rice, cooked, c. chicken, cooked and finely chopped, c. celery, chopped and c. onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 c. black-eyed peas, cooked and drained well

1 c. rice, cooked

1 c. chicken, cooked and finely chopped

1/4 c. celery, chopped

1/4 c. onion, chopped

1/4 c. mayonnaise

1/2 tsp . salt

1 tsp . pepper

dash of hot sauce

👨‍🍳 Instructions

Combine cooled black-eyed peas, rice and chicken.

Add remaining ingredients; blend well and pack into an oiled 5 1/2 cup mold.

Refrigerate until set.

Unmold and spread with Avocado Topping.

(Don't like molds?

Just use a casserole dish.)

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