Eye of the Round Roast
Eye Of The Round Roast is an easy dinner. Made with 2 to 3 lb. eye of round, salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper eye of round roast.
Preheat oven to 500Β°. Place roast in preheated oven and bake 5 minutes per pound.
Turn oven off and do not open oven door for 2 hours.
π· Perfect Pairings
Complete your meal with these
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