Eye-of-the-Round
Eye-Of-The-Round is an easy dinner. Made with 3 lb. or more eye of the round, season-all and garlic pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cover real heavy with Season-All and garlic pepper.
Wrap good with foil.
Cook at 350Β° minutes per pound.
Slice real thin. Serve with Parker House rolls and hot mustard.
Great for cocktail parties.
π· Perfect Pairings
Complete your meal with these
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