Eye of Round
Eye Of Round is an moderately easy dinner. Made with 2 1/2 to 3 lb. eye of round roast, seasoned salt, lemon-pepper seasoning, 1/2 c. soy sauce (low salt is fine) and 1/2 c. commercial italian salad dressing, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dry roast with paper towel.
Pierce roast in several places across top and bottom.
Sprinkle seasoned salt and lemon pepper over surface and rub in.
Combine remaining ingredients.
Stir well.
Pour over roast.
Cover and marinate in refrigerator for 8 hours or overnight.
Turn once or twice.
I use large freezer bag for roast and marinade.
Easy to turn and can be thrown away.
π· Perfect Pairings
Complete your meal with these
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