Eye of Round Roast
Eye Of Round Roast is an moderately easy dinner. Made with 1 4-5 lb. roast, 1 can cream of celery soup, 1 can cream of chicken soup, 2 pkg. brown gravy mix and 1 pkg. onion soup mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put meat in a large size brown n' bag. Mix remaining ingredients together and pour meat. Bake at 275Β° for 4 hours.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment