Eye of Round Roast
Eye Of Round Roast is an easy dinner. Made with 3 to 4 lb. eye of round roast, garlic salt, adolph's meat tenderizer and kitchen bouquet (liquid), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate night before.
Bring to room temperature.
Preheat oven to 500Β° and cook 6 minutes per pound.
Turn oven off and leave for 2 hours without opening door.
π· Perfect Pairings
Complete your meal with these
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