Eye of Round Marinade
Eye Of Round Marinade is an moderately easy dinner. Made with 1/4 c. salad oil, 2 tbsp. lemon pepper, 1/2 c. wine vinegar, 1/2 c. lemon juice and 1/2 c. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients for marinade.
Marinate roast 1 to 3 days, turning once a day.
Cook, covered, in Dutch oven with marinade for 3 hours at 250Β°.
Refrigerate overnight.
Slice thin and serve with warm marinade.
π· Perfect Pairings
Complete your meal with these
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