Extra Special Biscuits
Extra Special Biscuits is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1 1/2 tsp. sugar, 4 tsp. baking powder and 1/3 c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Stir together flour, salt, sugar and baking powder.
Cut in shortening, using a pastry blender or two knives.
Add the milk and stir until mixture forms a ball.
Turn out on a lightly floured surface and knead gently about 10 times.
Roll out to 1/2-inch thick; cut into rounds.
Place on baking sheet and bake at 450Β° for 10 to 15 minutes.
Makes 10 (2 1/2-inch) biscuits.
π· Perfect Pairings
Complete your meal with these
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