Extra Easy, Extra Good Potato Soup
Extra Easy, Extra Good Potato Soup is an moderately easy dinner. Made with 4 - 5 potatoes, peeled and cut up, 1/2 med. onion, peeled and diced, 2 cans cream of mushroom soup, 2 soup cans of water and dab of butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel and cut up potatoes into small pieces.
Peel and cut up 1/2 onion (or more, if desired).
Place 2 cans of soup and 2 soup cans of water in sauce pan over low-medium heat.
Add veggies and butter, season to taste.
Put lid on pan and cook until potatoes are tender (30 to 40 minutes).
Stir to prevent sticking.
π· Perfect Pairings
Complete your meal with these
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