Excellent Peanut Butter Pie
Excellent Peanut Butter Pie is an moderately easy dinner. Made with 3/4 c. chocolate fudge topping, divided, 1- 6 oz. graham cracker pie crust, 8 oz. frozen whipped topping, thawed, 1 1/4 c. cold milk and 1/2 c. creamy peanut butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Spoon 1/2 cup fudge topping into bottom of pie crust.
Gently spread half of the whipped topping over fudge topping; place in freezer for 10 minutes.
Pour milk into large bowl; stir in peanut butter until smooth.
Beat with wire whisk for 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in remaining whipped topping.
Spoon over layers in pie crust.
π· Perfect Pairings
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