Excellent Moist Chocolate Flat Pan Cake
Excellent Moist Chocolate Flat Pan Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1/2 c. wesson oil, 1 c. water and 1 stick oleo or butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift flour and sugar together.
Bring oil, water, oleo or butter and cocoa to a boil.
Add buttermilk (with baking soda stirred in), eggs and vanilla.
Pour hot stuff over flour and sugar; stir all together.
Grease and flour a 9 x 12-inch pan. Bake in a 350Β° oven for 25 to 30 minutes.
Cake will spring back when mashed a little.
Icing can be poured over cake while warm.
π· Perfect Pairings
Complete your meal with these
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