Eves Pudding
Eves Pudding is an moderately easy dinner. Made with 1 1/4 lb. cooking apples, 2 oz. sugar, 1/2 pt. water, 3 oz. butter or margarine and 3 oz. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, core and slice apples.
Put in pie dish with sugar and water.
Bake in moderate oven 10 minutes.
Cream together butter and sugar.
Gradually beat in eggs and stir in flour.
Spread this mixture over hot apples.
Return to oven for 35 minutes.
Sprinkle over with sugar before serving.
π· Perfect Pairings
Complete your meal with these
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