Everybody's Beef Burgundy(Serves 4 To 6)
Everybody'S Beef Burgundy(Serves 4 To 6) is an easy dinner. Made with 2 lb. beef stew, cut in 1-inch cubes, 1 pkg. onion soup mix, 2 cans cream of mushroom soup and 1 1/2 c. burgundy, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 250Β°.
Mix in a 3 to 4-quart casserole.
Bake in tightly foil-covered casserole for 5 hours.
Serve over noodles or rice or toast or what-have-you.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment