Evelyn's Ham Biscuits
Evelyn'S Ham Biscuits is an moderately easy dinner. Made with 1/4 lb. butter (room temperature), 2 tsp. prepared mustard, 2 tbsp. poppy seed, 2 tsp. worcestershire sauce and 1 small onion, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix together butter, mustard, poppy seed, Worcestershire and onion.
Use tiny, day-old party rolls.
Open them and spread mixture on both sides of roll; top each half with a small piece of ham.
Put small piece of Swiss cheese between halves before closing.
Heat in 350Β° oven until cheese is melted.
Makes 20 to 24 tiny sandwiches.
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