Evelyn's Favorite Watermelon Pickles
Evelyn'S Favorite Watermelon Pickles is an moderately easy dinner. Made with 3 1/2 qt. prepared watermelon rind, water (to cover), 8 tsp. alum, 1 qt. vinegar and 8 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Trim off the green and pink parts of the rind and cut into cubes.
When you have 3 1/2 quarts prepared, cover with water and cook until just tender, about 20 minutes.
Add alum to the water and let stand overnight.
(If the weather is extremely hot and humid, keep the pan in the refrigerator.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment