Evelyn's Famous Tangy Green Beans
Evelyn'S Famous Tangy Green Beans is an moderately easy dinner. Made with 3 c. french-cut green beans, 1/3 c. butter, 2 tbsp. prepared mustard, 2 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook green beans in water; drain and keep warm.
Don't overcook as the beans will become mushy.
Combine mustard, sugar, butter, salt and pepper in a small pan.
Heat slowly, stirring constantly, until the butter melts.
Stir in the lemon juice and vinegar.
Pour over hot green beans.
Can be prepared ahead, adding the sauce to the beans just before serving.
π· Perfect Pairings
Complete your meal with these
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