Eve Bulen's Lemon Meringue Pie
Eve Bulen'S Lemon Meringue Pie is an moderately easy dinner. Made with 4 egg whites, 1 c. sugar, 1/4 tsp. cream of tartar, 4 egg yolks and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Meringue Crust
Grease large pie pan.
Beat egg whites with sugar; add cream of tartar after frothy.
Bake 20 minutes at 275°, then turn oven to 300° for 40 minutes.
Let cool in oven.
🍷 Perfect Pairings
Complete your meal with these
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