Eva St. Clair's Orange Cake Squares
Eva St. Clair'S Orange Cake Squares is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/3 c. sugar, 2 eggs, 1 c. milk and 1 tsp. orange extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream shortening; gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Combine milk, extract and orange rind; set aside.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.
Beat 3 minutes on medium speed of an electric mixer.
Pour into a greased and floured 13 x 9 x 2-inch baking pan.
Bake at 350Β° for 30 minutes or until a wooden pick inserted in center comes out clean.
Pour Orange Glaze over warm cake, spreading evenly.
Cut cake into squares to serve. Yield
15 to 18 servings.
π· Perfect Pairings
Complete your meal with these
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