Eva's Caramel Corn
Eva'S Caramel Corn is an moderately easy dinner. Made with 1 c. margarine, 2 c. packed brown sugar, 1/2 c. light karo syrup, 1/2 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt margarine; add sugar, Karo syrup and salt.
Bring to rolling boil and cook for 5 minutes.
Remove from heat; add soda and vanilla.
Mix well.
Pour over popped popcorn and mix well. Place pan in oven at 200Β° and bake for 1 hour; stir every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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