Eva's Caramel Corn

Eva's Caramel Corn

⏱️ Ready in 54 min πŸ₯„ Prep 14 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings

Eva'S Caramel Corn is an moderately easy dinner you can prepare in just 54 minutes. Made with c. margarine, c. packed brown sugar, c. light karo syrup, . salt and . baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Melt margarine; add sugar, Karo syrup and salt.

Bring to rolling boil and cook for 5 minutes.

Remove from heat; add soda and vanilla.

Mix well.

Pour over popped popcorn and mix well. Place pan in oven at 200Β° and bake for 1 hour; stir every 15 minutes.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.