Eva Adams Chocolate Cake
Eva Adams Chocolate Cake is an moderately easy dinner. Made with 1 cup sugar, 1 stick margarine, 4 eggs, 1 cup plain flour and 1 large can chocolate syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs and beat.
Alternately add chocolate and salt to mixture.
Place in a 9 x 13 pan and bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
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