Eula's Chicken Gumbo
Eula'S Chicken Gumbo is an moderately easy dinner. Made with 1 stewing hen or 3 to 4 lb. chicken parts, 1 whole celery stalk, chopped (3 to 4 c.), 1 bunch green onions, chopped, 1 (6 oz.) can tomato paste and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place chicken in a large pot with water to cover.
Bring to boil and cook until chicken is done.
Remove chicken from pot; discard bones and skin.
Return meat to pot.
Add next 8 ingredients and add 3 quarts water.
Bring to boil, cover, reduce heat and cook approximately 1 hour (vegetables should be very tender).
Brown flour until dark brown in enough drippings or oil to moisten.
(An iron skillet is best for this.)
Add enough broth from pot to brown flour in skillet to make smooth thick gravy. Add gravy to pot.
Add salt and pepper if needed.
Cover and simmer a few minutes before serving.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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