Ethel's Pound Cake
Ethel'S Pound Cake is an moderately easy dinner. Made with 5 eggs, 3 sticks butter, 3 c. cake flour, 2 2/3 c. sugar and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend sugar and butter.
Add eggs, one at a time.
Add salt and vanilla.
Add flour and milk, beginning and ending with flour. Pour in tube pan that has been buttered and floured on bottom. Bake at 300Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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