Ethel's Pound Cake
Ethel'S Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 2 c. sugar, 4 eggs, beaten, 3 c. plain flour and 3/4 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Combine dry ingredients.
Mix alternately with milk and eggs.
Add 1 teaspoon vanilla.
Add 1 teaspoon almond flavor.
Add 1 cup nuts.
Bake in well-greased tube pan for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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