Ethel's Peanut Butter Pie
Ethel'S Peanut Butter Pie is an moderately easy dinner. Made with 1/2 c. chunky peanut butter, 1 c. powdered sugar, 1 baked 9-inch pie shell, 1 (3 oz.) jell-o custard mix and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut peanut butter into powdered sugar until crumbly.
Reserve 1/4 cup.
Sprinkle remaining crumbs into baked pie crust.
Prepare custard with milk.
Pour into shell.
Chill.
Beat cream until stiff.
Spread onto pie.
Sprinkle with reserved crumbs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment