Ethel's Banana Pudding
Ethel'S Banana Pudding is an moderately easy dinner. Made with vanilla wafers to line 2 (9-inch) pie plates or large pan 9 x 13-inches, 2 c. milk, 1 (8 oz.) carton sour cream, 2 small pkg. french vanilla pudding mix and 1 (9 1/2 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pudding milk, adding sour cream and half of the Cool
Slice bananas vanilla wafers.
Pour pudding mixture bananas and ice with rest of Cool Whip. Store in refrigerator for 2 hours to set before slicing.
The only place
I could find French vanilla pudding was at Kroger. It is not the same with a substitute.
π· Perfect Pairings
Complete your meal with these
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